(28 oz. casseroles ready for your oven:" Serving 3-4)
Chicken & Broccoli Divan
$13
Roasted chicken & broccoli covered in a light creamed curry sauce, parmesan bread crumb topping and sprinkling of toasted almonds.
Crab & Mushroom Fettuccine
$13
Sweet crab and mushrooms complete this Swiss and white wine sauce baked over tender pasta.
Crawfish & Grits
$14
Low Country, Cajun, and Mississippi Delta meet in a perfect union where Louisiana Trinity (onions, bell pepper, & celery) is combined with stone ground Delta grits, crawfish tails, and special seasonings
Italian Baked Spaghetti
$10
Angel Hair pasta is cooked in an authentic Italian meat sauce and stuffed with a cottage cheese, cheddar, and parmesan filling.
Home-style Chicken Pie
$14
Roasted Chicken, carrots, and peas covered in a delightful cream sauce and topped with delicate homemade biscuits.
Old Fashioned Meat Loaf
$12
Tender meatloaf filled with garden tomatoes, onions, and bell peppers topped with a sweet tomato glaze.
Seafood Crepes
$18
Shrimp, sweet crab, and water chestnuts surrounded with a Swiss and Chardonnay Neptune Sauce in delicate French pancakes.
Side Dishes
Serves (4-6)
Broccoli Spectacular
$9
Tender broccoli spears and rice blended in a light creamy cheese sauce and baked to perfection.
Stone Ground Cheese Grits
$10
Stone ground Delta grits are blended and baked with cheddar, fresh garlic and light seasonings.
Loaded Mashed Potatoes
$10
A Southern favorite bursting with 3 cheeses, sour cream, garlic, and a wonderful blend of secret spices
Macaroni & Cheese
$9
A simple dish made extraordinary with three cheeses, sour cream, and special spices covered with a parmesan bread crumb topping.
Spinach Carolina
$12
This creamed spinach delight is blended with cottage cheese, sharp cheddar, eggs and spices then sprinkled with a parmesan bread crumb topping. Serve as a side dish or as a hot appetizer.
Soups
Serves (1-2)
Loaded Potato Soup
$6
If you love our loaded mashed potatoes, you will be crazy about this true 'comfort food' soup. Serve it as an appetizer or main course. It's that good!
Shrimp & Crab Corn Bisque
$10
A creamy soup with shrimp and crab is wrapped in a homemade base of Louisiana Trinity (onion, bell pepper, & celery) corn and white wine. Serve as a soup, with grilled fish, or over angel hair pasta.
Crawfish Etouffee
$12
A 'Signature Dish' straight from Louisiana Bayou Country. This etouffee served over grilled fish or rice will give you a taste rarely found outside of South Louisiana.
"New Orleans Style"Red Beans
$6
A delicious bean and sausage soup that any New Orleanian would be proud to serve. This old family recipe is sure to be a hit with everyone around your dinner table.
Seafood Gumbo
$10
This authentic Cajun specialty commences with a rich, dark roux and brims over with shrimp, crab and LA vegetables and seasonings. Serve with a dollop of hot rice and a buttery slice of French bread.
Desserts
Serves (6-8)
Caramel Cake
$11
Another 'Signature Dish' made with our super moist cream cheese pound cake and accompanied with our famous creamy caramel icing.
Milky Way Cake
$11
This rich, moist chocolate cake gives true meaning to its fudge and walnut icing. Great served warm with ice cream!
Strawberry Cake
$12
Ripe delicious strawberries and pecans are baked in this moist buttermilk cake and topped with a delightful strawberry cream cheese and pecan icing.
Key Lime Pie
$14
We import our Key Lime juice right out of Key West creating an authentic taste that even local Key West travelers agree is one of the best.